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So far Adams & Green has created 4 blog entries.

New Adams & Green Special Available – Nicaraguan Throat Tickler

The current ADAMS and GREEN offering is called Nicaraguan Throat Tickler. It was a devil of a job to source but this blend of Nicaraguan and Brazilian beans will not be found through normal channels. We have just landed a small number of bags which should last until about the end of January. It’s very good black – even if the acidity lends it a little sharpness – but is surprisingly great with milk! Remember, we do not hold roasted stock so expect it to take 7 – 10 [...]

2021-04-29T10:27:51+00:00November 25th, 2019|

New Adams & Green Special Available – VELVETINO

Our exciting new “Special” has just become available! We have named it VELVETINO because of the way it slips down the throat without any hint of bitterness. The spiciness of the Mexican in the blend makes for an unusual hint of black pepper. Excellent with/without milk. We’ve been lucky enough to have sourced enough of the constituents to last a couple of months but, as always, we do not keep roasted coffee in stock. Your order will be much appreciated but please, it will [...]

2019-08-21T09:49:21+00:00August 21st, 2019|

Great Taste Award Winner 2019 – Jaggy Loko

We here at Adams & Green are delighted to announce our Jaggy Loko coffee has been merited a two-star Great Taste Award for 2019. Jaggy Loko is a very special coffee. The inspiration for it came when we found its primary constituent, a lovely rich dark Colombian with the longest finish we’ve seen in a long time. A broker from The Hague that we’ve been dealing with for more than 25 years tipped us off to a small consignment and we snapped it up straight [...]

2019-08-06T09:25:16+00:00August 6th, 2019|


This blend is so named to reflect the number of different coffees I have taste tested before I found the “secret ingredient”. The first thing you'll notice about LOT 7 is the rich darkness of the smooth mouth-feel of the beans. This is a blend of mostly Latin American (Honduras and Guatemala) beans with high grown Colombian Bourbon beans to fill out the flavour profile and temper the slight sharpness in the Honduran Agalta. On its own, the rich fruitiness of this high grown [...]

2019-06-11T15:23:36+00:00June 11th, 2019|